All-Purpose Flour (Maida) is a finely milled, refined wheat flour widely used in baking and cooking. Unlike whole wheat flour, it has a smooth texture and mild taste, making it suitable for preparing a variety of dishes. While it provides carbohydrates and energy, it has lower fiber compared to whole wheat flour.
All-purpose flour is commonly used for making cakes, pastries, biscuits, bread, pizza bases, pancakes, and snacks like samosas and bhaturas. Its versatility and fine texture make it a key ingredient in both sweet and savory recipes.
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